Arugula Roasted Potato Salad

Good salads are a hot commodity here at The Sister Project. So when one of TSP’s biggest fans introduced us to this gem, we were instantly obsessed. It became a staple overnight—a highly requested dish at family parties.

The best part? Simple ingredients, big flavor. Because who says delicious has to be complicated?

I love a salad that offers versatility. I prefer arugula, but you can use any greens you like. And trust me—once you get a forkful of this with a crispy roasted potato and a bite of shaved Parmesan, you’ll crave it.

Make it a meal by adding salmon, grilled shrimp, or a piece of chicken, and always consider serving it alongside a bowl of pasta. If you’re sharing, grab a generous serving for yourself. And if it’s a table for one? Even better.

Ingredients

Salad

6 cups baby arugula, baby spinach, or baby kale (or a mix!)
1 cup Shaved Parmesan cheese
2 lbs. small potatoes, cut into ¾-inch pieces
3 tbsp olive oil
¾ tsp crumbled dry rosemary
¾ tsp kosher salt
1 clove garlic, minced

Dressing

½ cup mayonnaise
1 tsp grated lemon zest
2–3 tbsp lemon juice
2–4 garlic cloves, crushed through a garlic press

Instructions

Preheat the oven to 450°F.
Toss the potatoes with olive oil, rosemary, salt, and minced garlic in a shallow pan. Roast for 40 minutes or until crispy and golden brown.
Combine mayonnaise, salt, lemon zest, lemon juice, and crushed garlic in a mason jar. Shake well until smooth. Taste and adjust as needed. (Tip: The dressing is best made beforehand to let the flavors blend.)
Once the potatoes are done, let them cool slightly. (If making them ahead of time, note that refrigerating can make them soggy.)
Toss everything together and plate. If you want to level it up, add protein, tomatoes, or roasted green beans—there are no wrong answers here.

This salad is so good, I’ve lost count of how many times I’ve shared the recipe. The combination of crispy roasted potatoes, creamy garlic dressing, and fresh greens is a guaranteed showstopper. Just make sure everyone takes a bite—so the garlic breath is evenly distributed. 😏